In 1948, the McDonald brothers, Richard and Maurice, quickly closed their then barbecue restaurant to streamline their whole operation. After they checked their gross sales, they found that almost all of their enterprise was coming solely from a number of merchandise (primarily hamburgers). Now, they’d a daring thought: why not focus solely on the best-selling merchandise? They minimize down their menu from 25 gadgets to only 9! This transfer proved to be a game-changer for McDonald’s. By narrowing down their choices, they might improve the meals high quality, decrease prices, and serve extra prospects effectively. The remainder is historical past!